Past midnight, during finals week of last semester, after other eateries had long since closed, a lone pizza store on Amsterdam Avenue kept its doors open. The pizzeria was Time Out, owned by Shalom Zabib, and it stayed open until 2 a.m., way past moneymaking hours. The reason why Time Out was open: to accommodate students who were cramming for finals. Last year, Shalom Zabib’s son had kept Time Out open all night to accommodate students during finals, but this year, with his son away, Shalom could only manage to keep it open until 2 a.m.

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